Jeanette Hurt is a best-selling and award-winning author of 15 books, most on food and drink. Her latest books include The Unofficial ALDI Cookbook, Wisconsin Cocktails, Cauliflower Comfort Food, and The Joy of Cider. She is a recipe developer, a cocktail historian, and a writer. She’s written for dozens of magazines and online publications including Forbes, the Huffington Post, Eating Well, Wine Enthusiast, Alcohol Professor, Cheese Professor, and many more. She’s also a regular contributor to NPR and regularly appears on television, podcasts, and radio.