CREATOR PROFILE
Jeanette Hurt
Writer
With fifteen books to her name and a recurring presence on NPR, Jeanette Hurt operates at the intersection of food scholarship and accessible storytelling. Her work spans recipe development, cocktail history, and long-form narrative — a range that reflects a career built not just on writing about food and drink, but on understanding how these subjects connect to culture, memory, and place. She contributes to major national outlets and brings the same rigor to a cookbook as she does to a magazine feature.
United States
Experience
Creator Portfolio
EXPERIENCE WITH PROPS
A prolific author and food journalist who has built a national platform across books, broadcast, and digital media. Jeanette's portfolio spans culinary narrative, cocktail culture, and food science, with a voice that bridges expertise and accessibility. Brands in the food, beverage, and lifestyle verticals benefit from her established credibility and wide editorial reach.
Subject Matter
Food, drink, and culinary culture in all its forms — from the history of cider and cocktails to the science of comfort cooking. Her work regularly engages with food policy, culinary travel, and the cultural significance of what we eat and drink.
Content Formats
Long-form editorial and narrative non-fiction, recipe development, and broadcast commentary. Jeanette moves fluidly between the book-length deep dive and the snappy magazine feature, with a voice that has proven at home in print, online, and on air.
Visual Portfolio
Get to know
Jeanette Hurt
Sample Work
Props POV
Props Media Platform, LLC
11 West 25th Street, 8th Floor
New York, New York 10010
hi@props.us
11 West 25th Street, 8th Floor
New York, New York 10010
hi@props.us