Mark Hamstra

Mark Hamstra is a freelance business journalist with over 25 year’s experience. He focuses on food and the business of food and has written for the Chicago Sun-Times, Restaurant Hospitality and more. Mark spent 13 years at Supermarket News, most recently as Content Director, where he was involved in all areas of editorial planning and production for print and online. Earlier in his career he also worked as a reporter and editor for Financial Technology, Direct Marketing News, Nation’s Restaurant News and Drug Store News.