Christine Clark

Christine is a professional cheese and beverage nerd. She is a Certified Cheese Professional by the American Cheese Society. Her work has appearedin VinePair, the Spruce Eats, Fine Cooking, and Travel + Leisure, and she has been featured in Bon Appetit, Complex, and the Huffington Post. She has taught cheese and pairing classes across the United States. In her spare time, she bakes, plays with her dog Maizy and drinks a lot of coffee.